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Worksheet 5.1

Worksheet 5.1

Q Results for item 2. 2 25 / 25 points Match the term with the correct descriptor Hydrogenation Results for item 3. 3 25 / 25 points A fatty acid that cannot by made in sufficient quantities to meet the body's needs and therefore must be consumed in the diet is an essential fatty acid. Correct answer: Results for item 4. 4 25 / 25 points Place the following food items into the correct omega source: CategoryOmega 3’s

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Correct match: Process used to make partially hydrogenated oils in which hydrogen atoms are added to the carbon-carbon double bonds of unsaturated fatty acids, making them more saturated. Cholesterol Correct match: A sterol, produced by the liver and consumed in the diet necessaru to build cell membranes, make horomones, and other essnential molecules.